La Carte
Thirty-two seats, one kitchen, and a menu that follows the market.
Menu dégustation
Seven courses, chosen by the chef on the night. $220 per guest, wine pairing $110.
Starters
Les entrées, to open the evening.
Caviar d'AquitaineGluten-free
$95Ossetra caviar, crème fraîche, toasted brioche
Velouté de TopinambourVegetarianGluten-free
$32Jerusalem artichoke, hazelnut oil, black truffle
Tartare de Saint-JacquesGluten-free
$48Hand-dived scallop, green apple, yuzu
Foie Gras Poêlé
$54Seared duck liver, quince, brioche
Betteraves au ChèvreVegetarianGluten-free
$28Roasted beets, goat curd, walnut
Mains
Les plats, cooked to the season.
Le HomardGluten-free
$78Poached Brittany lobster, coral butter, sea herbs
Filet de Chevreuil
$64Venison loin, roasted winter roots, grand veneur sauce
Turbot RôtiGluten-free
$72Roasted turbot, beurre blanc, braised leeks
Risotto aux CèpesVegetarianGluten-free
$46Porcini, aged parmesan, chive oil
Canard de Challans
$68Challans duck breast, cherries, pickled shallot
Desserts
Les desserts, to close by candlelight.
Le Chocolat d'OrigineVegetarian
$2870% dark single-origin soufflé, gold leaf, tarragon ice cream
Tarte au CitronVegetarian
$22Lemon curd, torched meringue, thyme
Crème Brûlée à la LavandeVegetarianGluten-free
$20Lavender custard, caramelised sugar crust
Fromages AffinésVegetarian
$26Three aged cheeses, honey, walnut bread
v is vegetarian, gf is gluten-free. Tell us about any allergy when you book, or ask the maître d’ and we will plan around it.
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